Demeter is the quality label for food from controlled biodynamic cultivation. Read more.
Finding pure, nutritious ingredients for your daily meals can be a challenge in a world full of processed products. A lack of vital nutrients and natural purity in your diet can come at the expense of your overall energy and balance. The biodynamic Durum flour from Luna E Terra offers the responsible, high-quality foundation that your body deserves. With this carefully composed flour, you choose the highest Demeter quality, with which you support your vitality and a conscious, healthy lifestyle in a natural way.
Durum flour, also known as hard wheat semolina, is distinguished by a high protein content and strong gluten properties. As a result, the dough retains its firmness and elasticity during kneading and cooking, which is essential for the perfect 'al dente' structure of pasta. Through biodynamic Demeter cultivation, the soil is nourished in a natural way and biodiversity is respected, which results in a grain product that is rich in natural nutrients and free from artificial additives.
| Nutritional value per 100 grams | |
|---|---|
| energy | 1425 kj /336 kcal |
| fat | 1.4 g |
| - of which saturates | 0.35 g |
| - monounsaturates | 0.52 g |
| - polyunsaturates | 0.48 g |
| carbohydrates | 77.0 g |
| - of which sugars | 0.38 g |
| fibre | 0.6 g |
| protein | 7.6 g |
| salt | <0.1 g |
Durum WHEAT semolina** 100% (**from biodynamic cultivation).
Excellent for making pizza, pasta and gnocchi.
Contains gluten (wheat). Store in a cool (below 20°C), dry place and keep well sealed to guarantee the quality and freshness of the flour.
