When you choose a gluten-free diet, it can be quite a challenge to bake bread that has the right structure and a deep, full flavour. Traditional gluten-free bakes often lack the characteristic elasticity and the mild, artisanal sourdough flavour that you enjoy so much. Ma Vie Sans Sourdough Quinoa offers the ideal, responsible solution. This gluten-free sourdough powder supports the baking process in a natural way and helps you prepare airy, nutritious bread with the rich flavour of quinoa, fitting into your daily routine.

Key benefits

• Authentic flavour: Enriches your gluten-free bread with the characteristic, mild and full flavour of quinoa sourdough.
• Improved texture: Supports the rising power of the dough, which contributes to an airy and resilient end result.
• Easy to use: Easy to dose and mix directly with your favourite gluten-free flours.
• For the whole family: Makes it easy to bake healthy, artisanal loaves at home that everyone can enjoy.

How it works

This dried quinoa sourdough has been developed to initiate and support fermentation in gluten-free dough. Quinoa is known for its beneficial nutritional profile and gives the bread a mild, nutty flavour. During rising, the sourdough helps to soften the protein and fibre structures in the dough, allowing gas bubbles to be retained better. This results in a more stable dough that rises beautifully during baking and retains its shape, without the need for gluten.

Composition

Ingredients

Dried quinoa sourdough* (quinoa flour*, active yeast cultures). *from organic farming.

Use & Dosage

Use the recommended amount of sourdough powder as indicated in your specific recipe for gluten-free bread. Mix the dry powder thoroughly through the flour before adding the liquid ingredients to ensure even fermentation and rising.

Safety & Disclaimer

Store in a dry, cool and dark place. This product is intended as an ingredient for the preparation of food. It serves as a supplement to, and not as a replacement for, a varied and balanced diet and a healthy lifestyle.