Ma Vie Sans Binder for bread pastry mix gum gluten-free organic Read more.
Baking a tasty gluten-free bread can be quite a challenge. Often, an attempt ends in a dry, crumbly bake that falls apart quickly, which causes disappointment at the dinner table. Ma Vie Sans Binder for bread and pastry offers the answer to this. This carefully composed organic aid supports the structure of your dough in a natural way. It helps to create an airy, resilient texture, so that you and your family can enjoy fresh, gluten-free bread and pastries that remain perfectly structured without any worries.
The unique combination of blonde psyllium and acacia gum acts as a natural substitute for gluten. Psyllium fibres have the ability to absorb large amounts of moisture, making the dough elastic and supple. Acacia gum contributes to the stability and fine cell structure of the crumb. Together, these fibres mimic the network structure of gluten, allowing gases to be better retained during rising and baking. This process, supported by natural ingredients, ensures a professional baking result in your own kitchen.
| Nutritional value per 100 g | |
| Energy | 53 kJ / 13 kcal |
| Fats | < 0.5 g |
| of which saturated fatty acids | < 0.1 g |
| Carbohydrates | 1.7 g |
| of which sugars | 0 g |
| Fibres | 85.2 g |
| Proteins | 1.8 g |
| Salt | 0.63 g |
Blonde psyllium* (Plantago ovata), acacia gum* (Acacia senegal). *from organic farming.
Recipe for a gluten-free bread: mix 13 g Mix"Gom with 500 g flour of your choice. Add: 25 g Lev"Sarrasin or Lev"Quinoa (or 5 g yeast) + 10 g salt + 1 tablespoon olive oil + 400-450 ml lukewarm water. Pour into a loaf tin, let rest for 1.30 - 2 hours in a place with a moderate temperature, then bake for 45-50 min. at 200-230°C (7-8).
Store in a dark, dry place at a moderate temperature. This product is a foodstuff and should be used as part of a varied, balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Ma Vie Sans |
| Weight | 1.000 kg |
| Category | Food & Drink |
