Do you dream of perfect gluten-free baking? This organic binding agent makes your bread and pastries light and resilient. No more crumbly disappointments. Trust in expert-backed quality for the whole family. Enjoy premium flavours and save smartly with VitAdvice.
Ma Vie Sans Organic Gluten-Free Bread and Pastry Binding Mix Gum
Ingredients
Blonde psyllium* (Plantago ovata), acacia gum* (Acacia senegal).
*from organic farming.
Nutritional value
| Nutritional value per 100g | |
|---|---|
| Energy | 53 kJ / 13 kcal |
| Fat | < 0.5g |
| of which saturates | < 0.1g |
| Carbohydrate | 1.7g |
| of which sugars | 0g |
| Fibre | 85.2g |
| Protein | 1.8g |
| Salt | 0.63g |
Usage
Recipe for gluten-free bread: mix 13g Mix'Gom with 500g flour of your choice. Add: 25g Lev'Sarrasin or Lev'Quinoa (or 5g yeast) + 10g salt + 1 tablespoon olive oil + 400-450ml lukewarm water. Pour into a loaf tin, leave to rest for 1 hour 30 mins - 2 hours in a place with a moderate temperature, then bake for 45-50 mins at 200-230°C (Gas Mark 7-8).
Storage
Store in a dark, dry place at a moderate temperature.
Manufacturer / Distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
France
