Finding a nutritious meal that fits within a conscious, gluten-free lifestyle can be a challenge. Many traditional pasta alternatives lack the desired texture or provide insufficient nutrients, leaving you hungry again shortly after the meal or forcing you to compromise on taste. Ma Vie Sans Red Lentil Fusilli offers a responsible and tasty solution for the whole family. This organic pasta combines the convenience of a quick meal with the high-quality nutritional values of legumes, so you can effortlessly put a balanced dinner on the table that supports your active lifestyle.
Key benefits
- Rich in plant-based proteins that contribute to the maintenance and growth of muscle mass.
- Source of dietary fibre for a long-lasting feeling of satiety and a balanced diet.
- Completely organic and naturally gluten-free, ideal for people with gluten sensitivity or a conscious lifestyle.
- Quick and easy preparation within seven minutes, fitting into a busy schedule.
How it works
Ma Vie Sans Red Lentil Fusilli is made from only organic lentil flour. Red lentils are naturally rich in essential nutrients such as proteins and fibre. By replacing traditional wheat pasta with this legume-based variant, you easily increase the nutritional value of your meal without compromising on the familiar pasta texture. This product supports a balanced lifestyle and fits perfectly into a varied diet for the whole family.
Composition
| Energy |
1416 kj / 335 kcal |
| Proteins |
26 grams |
| Carbohydrates |
50 grams |
| - of which sugars |
1.2 grams |
| Fat |
1.7 grams |
| - of which saturated |
0.4 grams |
| Fibres |
7 grams |
| Sodium |
0.01 grams |
Ingredients
Lentil flour from organic farming.
Usage & Dosage
Boil the fusilli for approximately 7 minutes in a large volume of salted water. For an al dente preparation, keep to a cooking time of 6 minutes. Avoid stirring in between to optimally preserve the shape and structure of the pasta.
Safety & Disclaimer
Store in a dry and cool place, protected from direct light. This product is a natural food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle.
