It can be a challenge to make responsible choices in a busy daily life, especially when the craving for something tasty strikes. Many snacks offer quick sugars but lack the pure, conscious ingredients your body really needs. This can lead to guilt or an energy dip shortly after eating. With the organic and gluten-free cookies from Made Good, you choose a carefully composed snack that effortlessly combines flavour and conscious nutrition. This crunchy treat supports a balanced lifestyle and fits perfectly into the daily routine of the whole family.
Key benefits
- Organic ingredients: Made from certified organic ingredients, allowing you to enjoy a pure taste without artificial additives.
- Completely gluten-free: Suitable for people with a gluten intolerance or for those who consciously choose a gluten-free diet, without compromising on the crunchy texture.
- Added vitamins: Contains extracts from vegetables such as broccoli, spinach, and shiitake, which naturally contribute to the presence of vitamins such as vitamin D and E.
- Responsible chocolate: Enriched with real organic chocolate chips for a full, rich flavour that satisfies cravings in a responsible way.
How it works
Made Good Crunchy cookies chocolate chip organic are not just cookies; they are developed with holistic family nutrition in mind. By combining a base of gluten-free flours such as oat flour and potato starch with subtle vegetable extracts, this snack offers unique nutritional value. Oat flour provides slow-release carbohydrates and fibre, which helps to make energy release more gradual than with traditional sugar-rich snacks. The addition of organic vegetable extracts provides a natural source of essential micronutrients, making this cookie a valuable addition to the daily diet of both active professionals and growing children.
Composition
| Nutritional value per 100 grams | |
| Energy | 2092 kJ / 500 kcal |
Fats
- of which saturated fatty acids | 24 grams
7.6 grams |
Carbohydrates
- of which sugars | 62 grams
32 grams |
| Proteins | 4.4 grams |
| Salt | 0.69 grams |
| Vitamin D | 13 mcg (258% RI*) |
| Vitamin E | 14 mg (118% RI*) |
| Thiamine | 0.90 mg (82% RI*) |
| *RI = Reference Intake | |
Ingredients
Gluten-free flour blend* (oat flour*, potato starch*, oat hull fibre*, tapioca starch*), cane sugar*, 10% chocolate chips* (cane sugar*, cocoa mass*, cocoa butter*), sunflower oil*, palm oil*^, tapioca syrup*, natural flavouring*, raising agent (sodium carbonates), sea salt, vegetable extracts (broccoli, spinach, shiitake, beetroot). *organic ^sustainable palm oil (RSPO)
Usage & Dosage
Delicious as a snack. Suitable for consumption at any time of the day as part of a varied and balanced diet and a healthy lifestyle.
Safety & Disclaimer
Store in a cool, dry place. Produced in a facility free from the most common allergens, but always check the ingredient list in case of known sensitivities. A varied, balanced diet and a healthy lifestyle are important. Food supplements or fortified foods are not a substitute for a varied diet.
