Finding a gluten-free alternative to your favourite Italian dishes can be a challenge, especially if you do not want to give up the authentic texture and full flavour of traditional egg pasta. Massimo Zero Tagliatelle egg pasta offers a responsible and tasty solution that fits perfectly into your conscious lifestyle. This way, you can enjoy a delicious, gluten-free meal that brings the whole family together without any worries.

Key benefits

• 100% gluten-free: Extremely suitable for people with a gluten sensitivity or coeliac disease.
• Rich flavour with eggs: Contains 17% eggs for a full, traditional flavour and a firm structure.
• Balanced ingredients: Carefully composed with corn flour and rice flour as a base.
• Easy to portion: Ideal for preparing healthy, nutritious meals within an active lifestyle.

How it works

The gluten-free Tagliatelle from Massimo Zero has been developed with the aim of maintaining the classic pasta structure. The combination of corn and rice flour, together with the eggs, creates a dough that is elastic enough to retain its shape during cooking. As a result, the pasta does not break down and your favourite sauce adheres optimally to the wide ribbons, which contributes to an authentic and comfortable dining experience.

Composition

Ingredients

Corn flour (66%), rice flour (17%), EGGS (17%), water.

Usage & Dosage

Bring 1.5 litres of water to the boil per 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Contains eggs. Store in a cool and dry place. Protect from direct sunlight.