Following a strict gluten-free diet can limit your culinary choices quite a bit, sometimes making you miss the authentic taste and texture of traditional Italian dishes. Massimo Zero Tagliolini egg pasta offers the perfect, responsible solution without compromise. This gluten-free egg pasta brings the comfort of a classic meal back into your kitchen, so that you and your family can enjoy a nutritious and tasty meal without any worries.

Key benefits

• Completely gluten-free: Safely formulated for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Authentic egg pasta texture: Contains 17% eggs for a rich flavour and the perfect firm bite (al dente).
• Simple preparation: Quick and easy to cook, fitting into a busy, healthy routine.
• Only three basic ingredients: Made from corn flour, rice flour and eggs, without unnecessary additives.

How it works

Massimo Zero combines high-quality corn flour and rice flour with free-range eggs to create a dough structure that rivals the traditional Italian pasta tradition. Through the careful selection of these gluten-free ingredients, the pasta retains its shape and firmness during cooking. This ensures excellent absorption of sauces and a familiar taste experience that contributes to a varied and balanced diet.

Composition

Ingredients

Corn flour (66%), rice flour (17%), EGGS (17%).

Usage & Dosage

Bring 1.5 litres of water to the boil in a large pan for every 100 grams of pasta. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Contains eggs. Store in a cool and dry place. Protect from direct sunlight.