Experience authentic taste and texture with Massimo Zero Tagliolini egg pasta. This gluten-free alternative is designed for the whole family to enjoy. Containing 17% eggs to provide the firm bite often missing from gluten-free options, it offers a premium Italian dining experience. A responsible choice backed by VitAdvice expertise, providing quality at a fair price.
Ingredients
Maize flour (66%), rice flour (17%), EGGS (17%).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1337 kJ / 316 kcal |
| Fat | 2.4 grams |
| - of which saturates | 0.9 grams |
| Carbohydrates | 64.7 grams |
| - of which sugars | 0.6 gram |
| Fibre | 1.3 grams |
| Protein | 7.8 grams |
| Salt | 0.1 grams |
Usage
Bring 1.5 litres of water to the boil per 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to ensure the cooking time meets your preference. Drain and serve.
Storage
Store in a cool, dry place. Protect from direct sunlight.
Manufacturer / Distributor
VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
