Massimo Zero Gluten-Free Fusilli Read more.
Massimo Zero Gluten-Free Fusilli is made from maize and rice flour to ensure a firm texture and authentic taste. It is suitable for the whole family and is available through VitAdvice with plastic-free shipping.
Ingredients
Maize flour (90%), rice flour (10%), water.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1535 kJ / 362 kcal |
| Fat | 1.4g |
| - of which saturates | 0.2g |
| Carbohydrate | 80g |
| - of which sugars | 0.6g |
| Protein | 6.8g |
| Salt | 0.01g |
Usage
Boil 1.5 litres of water per 100g of pasta in a large pan. Add the pasta and stir regularly. Taste the pasta to check if the cooking time matches your preference. Drain and serve.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
