Finding tasty meals that fit within a gluten-free lifestyle can be a daily challenge. Many gluten-free alternatives lack the desired texture or require complicated preparation methods, which creates unnecessary hurdles in your active routine. Massimo Zero Fusilli offers the answer to this. This carefully composed pasta brings the comfort of a traditional Italian meal back to your kitchen, without you having to compromise on your well-being or dietary requirements. This way, the whole family can enjoy a nutritious base without any worries.

Key benefits

• Completely gluten-free: Made from a natural combination of corn and rice flour, making the pasta gentle on digestion and perfect for a gluten-free diet.
• Authentic texture: Retains its firmness and shape during cooking, so you can enjoy a traditional 'al dente' bite.
• Easy to integrate: Quick and effortless to prepare, which is ideal for busy workdays or active families.
• Pure base: Contains only necessary ingredients and a very low salt content, which contributes to a balanced diet.

How it works

The unique properties of Massimo Zero Fusilli stem from the thoughtful ratio between corn flour and rice flour. Where many gluten-free pastas fall apart quickly or become sticky, this specific blend ensures a stable structure that absorbs sauces excellently. Due to the absence of gluten, this pasta is easier to digest, which supports your energy levels after the meal. It is a responsible choice that fits perfectly with a conscious lifestyle and your daily vitality.

Composition

Ingredients

Corn flour (90%), rice flour (10%), water.

Usage & Dosage

Bring 1.5 litres of water to the boil for every 100 grams of pasta in a large pan. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Store in a cool and dry place. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.