Finding a tasty and reliable alternative to traditional pasta can be a challenge when you choose a gluten-free lifestyle. Many gluten-free options lose their firmness during cooking or lack the authentic texture you expect from an Italian meal. With the Massimo Zero Pipe rigate gluten-free, you bring the trusted quality and pleasure of an Italian classic back into your kitchen, carefully composed to fit within your conscious daily routine.
The unique combination of corn flour (90%) and rice flour (10%) provides a natural binding and a firm structure without the use of gluten. Due to this careful ratio, the pasta absorbs sauces optimally, while the characteristic shape of the pipe rigate is maintained. This offers a reliable basis for nutritious meals that contribute to the well-being of the whole family.
| Nutritional value per 100 grams | |
| Energy | 1535 kJ / 362 kcal |
| Fat | 1.4 grams |
| - of which saturates | 0.2 grams |
| Carbohydrates | 80 grams |
| - of which sugars | 0.6 grams |
| Proteins | 6.8 grams |
| Salt | 0.01 grams |
Corn flour (90%), rice flour (10%), water.
Bring 1.5 litres of water to the boil in a large pan for every 100 grams of pasta. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.
Store in a cool and dry place. This product is intended as part of a varied and balanced diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Massimo Zero |
| Weight | 1.000 kg |