When you choose a gluten-free lifestyle, it can be a challenge to add enough variety to your daily meals. Many gluten-free alternatives lack the versatility or the right texture to enrich soups and light dishes. Massimo Zero Risoni Gluten-free offers the perfect, responsible support here. This small, rice-shaped pasta has been carefully developed to give your dishes structure and body, without you having to worry about gluten. As your trusted health partner, VitAdvice helps you to bring balance and vitality into your kitchen in a simple and tasty way.

Key benefits

• Unique rice shape: Ideal for use in soups, salads or as a gluten-free alternative to traditional rice dishes.
• Optimal structure: Retains its firmness and shape excellently during cooking, without becoming mushy.
• Natural composition: Made from high-quality corn and rice flour for a mild and accessible taste.
• Suitable for the whole family: A versatile addition to the family meal that effortlessly fits in with various dietary requirements.

How it works

Massimo Zero Risoni combines the nutritional properties of corn and rice in a handy, small pasta shape. Thanks to the ratio of 90% corn flour and 10% rice flour, a product is created that cooks quickly but still retains its firm bite. The risoni absorbs the flavours of broths and sauces optimally, making it an excellent base for nutritious soups and side dishes that contribute to your daily energy and well-being.

Composition

Ingredients

Corn flour (90%), rice flour (10%), water.

Usage & Dosage

Bring 1.5 litres of water to the boil in a large pan for every 100 grams of pasta. Add the pasta and stir regularly. We recommend tasting the pasta to see if the number of minutes matches your preference. Drain the pasta and serve.

Safety & Disclaimer

Store in a cool and dry place. This product is a regular food item and is intended to support a healthy and varied diet.