Finding high-quality, gluten-free alternatives for your daily baking can be quite a challenge. Many traditional flours do not fit within a specific diet or lack the essential nutrients that support your active lifestyle, which can lead to an energy deficit or an unbalanced diet. Mattisson Tiger Nut chufa flour organic offers the ideal, natural solution. This organic flour is naturally gluten-free and rich in fibre and micronutrients, making it a responsible and versatile base for all your healthy recipes.

Key benefits

• 100% Organic and gluten-free: Made from pure tiger nuts, ideal for people with a gluten sensitivity or a conscious diet.
• Very high in fibre: With 23.3 grams of fibre per 100 grams, this flour supports healthy and balanced digestion.
• Rich in Vitamin E: Provides no less than 667% of the recommended daily allowance of vitamin E per 100 grams, which contributes to the protection of healthy cells and tissues.
• Natural source of minerals: Contains essential minerals such as magnesium, iron, potassium and manganese that contribute to your daily vitality and energy levels.

How it works

Tiger nut flour, also known as chufa flour, is made from tubers that grow underground. Despite the name, the tiger nut is not a nut, which makes the flour also suitable for people with a nut allergy. Thanks to its naturally slightly sweet taste and high fibre content, it provides a pleasant texture and flavour in baked goods, while simultaneously providing a wide spectrum of vitamins and minerals to support your daily vitality.

Composition

* RDA: recommended daily allowance for an average adult (8400 kJ/2000 kcal)

Ingredients

100% Tiger Nut flour Organic

Usage & Dosage

Tiger nut flour can be used for baking pancakes, biscuits and poffertjes. In combination with other gluten-rich flours, it can also be used for baking bread.

Safety & Disclaimer

Store in a cool, dry and sealed place. This product is a natural food source and should be used as part of a varied and balanced diet.