Maintaining a healthy and balanced lifestyle can be a challenge in a busy daily life. Often, there is a lack of time to put a nutritious, gluten-free meal on the table that is both tasty and responsible. This can lead to quick, less healthy choices that do not benefit your vitality. The organic and gluten-free Mexican quinoa burgers from Priméal offer a reliable solution here. These burgers combine the convenience of quick preparation with high-quality, organic ingredients that gently support your body. This way, you can put a nutritious meal on the table in no time that contributes to the daily routine of the whole family.

Key benefits

• Quick and easy to prepare within just 6 minutes, which ensures optimal convenience during busy days.
• Completely gluten-free and organically certified, making it a responsible choice for people with specific dietary needs.
• Rich in plant-based ingredients such as quinoa, millet and red beans that contribute to a varied diet.
• A source of fibre and plant-based proteins that support the body's natural balance.

How it works

These quinoa burgers have been carefully composed with health, convenience and value in mind. Through the combination of gluten-free grains such as quinoa and millet with nutritious red beans and vegetables, these burgers provide a balanced mix of macro- and micronutrients. Quinoa is known for its complete amino acid profile, while the added vegetables and legumes provide a natural source of fibre. This product supports an active lifestyle and fits perfectly into a vegetarian or gluten-free diet, without having to compromise on taste or texture.

Composition

Nutritional value per 100 grams
Energy	610 kJ / 146 kcal
Fats	6.5 grams
- of which saturated fatty acids	1 gram
Carbohydrates	15 grams
- of which sugars	1.1 grams
Fibres	4.9 grams
Proteins	4.4 grams
Salt	0.95 grams

Ingredients

Vegetables* 25.6% (tomatoes*, onions*, carrots*, red beans* cooked 17.6%, millet*, water, quinoa* cooked 10.8%, deodorised sunflower oil*, flax flour*, fine corn flour*, rice flakes*, rice flour*, thickeners: acacia gum*, sea salt, herbs* 0.9%, onion powder*, black pepper* *from organic farming

Use & Dosage

Fry the quinoa burgers for 6 minutes in a non-stick pan, turning them after 3 minutes to heat both sides evenly.

Safety & Disclaimer

Store in a dry and sealed place. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.