Maintaining a balanced lifestyle can be a challenge, especially when you want to be conscious about your nutrition without compromising on taste and texture while cooking or baking. Many traditional flours contain large amounts of carbohydrates, which do not always fit within your personal nutritional goals. This can lead to feeling restricted in the kitchen or struggling to prepare varied, nutritious meals that align with your conscious routine. MijnNatuurwinkel Almond Flour offers natural and responsible support in this regard. This carefully composed flour helps you to vary effortlessly in the kitchen, so that you can enjoy your favourite baked goods with peace of mind.

Key benefits

• Rich in plant-based proteins that contribute to the maintenance and growth of your muscle mass.
• Favourable fatty acid composition with a high content of mono- and polyunsaturated fats for a balanced diet.
• Fibre-rich structure that makes a responsible contribution to your daily fibre intake.
• Low in carbohydrates, making it excellent for a conscious, low-carb or ketogenic lifestyle for the whole family.
• Completely natural and free from artificial additives, which fits perfectly with a pure and vital routine.

How it works

MijnNatuurwinkel Almond Flour is made from 100% high-quality ground almonds. Due to the fine grind, this flour behaves excellently as a structural agent in various recipes. Unlike traditional grain flours, almond flour naturally provides valuable nutrients, including essential fatty acids and plant-based proteins. This makes it a functional ingredient that not only serves as a base for your baked goods, but also increases the nutritional value of your meals. It supports you in making conscious choices in the kitchen, backed by the pure power of nature.

Composition

Energy	2535 kJ / 613 kcal
Proteins	21.4 grams
Carbohydrates	8.8 grams
- of which sugars	4.6 grams
Fibre	9.9 grams
Fat	52.5 grams
- Monounsaturated	33.4 grams
- Polyunsaturated	12.4 grams
- Saturated	4 grams
Trans fat	0.02 grams

Ingredients

100% ALMONDS (nuts)

Use & Dosage

MijnNatuurwinkel Almond Flour is versatile in use and can be processed directly into various recipes. It is extremely suitable for baking pancakes, cakes, biscuits and bread, or as a binding agent in sauces and soups. You can replace wheat flour in many recipes entirely or partially with almond flour. Please note that almond flour absorbs more moisture; adjust the liquid ratio in your recipe if necessary.

Safety & Disclaimer

This product contains almonds (nuts) and is therefore not suitable for persons with a known allergy to nuts. Store sealed in a cool and dry place to maintain the quality and freshness of the natural fats. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to your diet, not a replacement for it.