Preparing healthy, flavourful meals for the whole family sometimes requires that little bit of extra depth and refinement. Many ready-made seasonings, however, contain unnecessary artificial additives or refined sugars, which do not fit within a conscious and vital lifestyle. Lima Mikawa Mirin Organic Rice Wine offers the perfect, natural solution here. This traditionally aged Japanese cooking wine gives a mild, natural sweetness and deep umami flavour to your dishes. As your trusted health partner, VitAdvice helps you to enrich your daily routine with pure, organic ingredients that contribute to your overall well-being.
Mikawa Mirin is a traditional Japanese rice wine that owes its rich flavour profile to a long-term, natural fermentation process with Koji (Aspergillus oryzae). During this process, the starches from the organic rice are naturally converted into complex sugars. This provides a subtle sweetness and a deep umami flavour that harmonises dishes and softens bitter or overly salty notes. It supports digestion due to the presence of fermented components and fits excellently into a healthy diet.
| Average nutritional value | Quantity |
|---|---|
| Energy | 1111 kJ (264 kcal) |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 42 g |
| of which sugars | 40 g |
| Fibres | 0 g |
| Proteins | 0.6 g |
| Salt | 0 g |
Sweet rice* 52%, water, whole rice* 23%, Koji (Aspergillus oryzae). *from organic farming
Just like white wine, rice wine is ideal for flavouring stir-fry dishes or for replacing sugar in desserts. Mix Mikawa Mirin with soy sauce for other sauces (e.g. teriyaki). Also delicious in combination with miso and other fermented seasonings.
Store in a cool and dry place. This product is intended as a culinary addition to support a healthy and varied diet. Always consult the ingredient list for specific dietary requirements.
| Brand | Lima |
| Content | 250 ml |
| Weight | 1.000 kg |
| Country of origin | Non-EU |