When you choose a gluten-free diet, it can be a challenge to find the right balance between nutritional value, structure, and flavour in your baked goods. Many gluten-free flours result in a dry texture or a flat flavour, which detracts from your baking pleasure and enjoyment at the table. Ekibio Organic and Gluten-Free Millet Flour offers the perfect, natural solution here. This nutritious flour supports the baking process by providing your bread and pastries with an improved texture and a mild, nutty flavour. As your trusted health partner, VitAdvice helps you to prepare healthy meals for the whole family in a simple and responsible way.

Key benefits

• Improved baking results: Significantly increases the elasticity and improves the structure of gluten-free dough when combined with other flours.
• 100% organic and pure: Made from carefully selected millet from certified organic farming, without unnecessary additives.
• Nutritious base: Millet is naturally rich in nutrients and offers a valuable addition to your daily diet.
• Versatile in use: Excellent for both savoury breads and sweet pastries, allowing you to vary endlessly in the kitchen.

How it works

Millet flour is one of the oldest and most appreciated grains in the world due to its fine structure and mild flavour. In gluten-free recipes, millet flour acts excellently as a texture improver. By mixing millet flour with, for example, rice flour, you prevent your baked goods from becoming too heavy or too crumbly. The flour absorbs moisture in a balanced way, which contributes to a moist crumb and longer freshness of your home-baked gluten-free creations.

Composition

Ingredients

Millet flour* (*from organic farming).

Usage & Dosage

Millet flour can be used alone or mixed with rice flour to enhance the texture and flavour of your gluten-free bread or pastries.

Safety & Disclaimer

Store in a cool, dry, and dark place. This product is a natural food product and should be used as part of a varied diet and a healthy lifestyle.