Finding a tasty, crunchy snack that fits within a gluten-free lifestyle can be quite a challenge. Many gluten-free alternatives lack texture, flavour or the right nutritional values, which can leave you feeling hungry again quickly or force you to compromise on your conscious diet. Nairns Cracker pepper offers the ideal solution. These crackers are carefully crafted with gluten-free wholegrain oats and subtly flavoured with cracked black pepper. They support a balanced daily routine and offer the whole family a nutritious, fibre-rich and savoury alternative to traditional crackers.
Oats are naturally an extremely nutritious grain that is rich in complex carbohydrates and fibre. Nairns uses certified gluten-free oats that are processed under strictly controlled conditions. The combination of wholegrain oat flour with sustainable palm fruit oil and a pinch of sea salt and black pepper creates a cracker with a firm, crunchy texture. The slow release of energy from oats helps you keep your energy levels stable throughout the day, without the rapid sugar spikes of refined snacks.
| Nutritional value per 100 grams | |
| Energy | 1871kJ / 446kcal |
| Fat | 15.2g |
| Of which saturates | 6.5g |
| Carbohydrates | 64.2g |
| Of which sugars | 1.4g |
| Dietary fibre | 7.4g |
| Protein | 9.2g |
| Salt | 1.61g |
Gluten-free wholegrain oats (51%), Maize flour, Rice flour, Sustainable palm fruit oil, Tapioca starch, Maize starch, Raising agent: Ammonium carbonates, Sea salt, Cracked black pepper, Brown rice syrup.
Delicious for lunch, breakfast or as a snack.
Store in a cool, dry place, away from direct sunlight and strong odours.
| Product specifications | |
|---|---|
| Brand | Nairns |
| Country of origin | Scotland |
| Weight | 1.000 kg |