Creating that perfect, creamy coffee foam layer at home can be a challenge, especially when you choose a plant-based alternative. Many plant-based drinks do not froth well or curdle as soon as they come into contact with hot coffee, which can disrupt your morning treat. Rude Health Oat Barista offers the ideal, high-quality solution for this. This gluten-free drink has been specially developed to effortlessly create a silky-smooth and stable foam, so you can enjoy a professional barista experience at home that fits perfectly with a conscious lifestyle.

Key benefits

• Professional foam quality: Specially formulated to steam perfectly and give a creamy texture to all your hot drinks.
• Gluten-free and pure: Made with gluten-free oats, making it a responsible choice for people with specific dietary requirements.
• Natural ingredients: Contains no artificial additives or refined sugars, which contributes to your daily vitality.
• Versatile in use: Tastes delicious in cappuccinos, lattes and iced coffees for the whole family.

How it works

Rude Health Oat Barista combines the natural sweetness of gluten-free oats with a touch of sunflower oil and sea salt to achieve the ideal viscosity and flavour balance. Thanks to the addition of gellan gum, a natural binder, the drink remains stable under high temperatures and during frothing. As a result, the oat drink does not curdle and a micro-foam is created that perfectly neutralises the bitter notes of coffee and accentuates the aromatic flavours.

Composition

Ingredients

Water, gluten-free oats (13%), sunflower oil, sea salt, gellan gum.

Usage & Dosage

For use in coffee. Steam as desired. Let rest for 30 seconds before pouring into the coffee.

Safety & Disclaimer

Store in a cool, dry place. After opening, keep for 5 days in the refrigerator. Not suitable for freezing.