An active lifestyle requires the right fuel, but finding a snack that is both nutritious and gluten-free can be a challenge. Many snacks that promise quick energy contain refined ingredients that can disrupt your natural balance. Nairn's Oaties Gluten-Free Oat Biscuits offer a reliable solution. These traditionally baked biscuits support your daily routine by combining the pure power of gluten-free oats with a mild, natural flavour, so you can maintain your vitality in a responsible way.

Key benefits

• Exceptionally high oat content: Contains no less than 69% gluten-free oats, which contributes to a natural source of slow-release energy.
• Rich in natural fibre: Supports healthy digestion and helps maintain a feeling of fullness for longer.
• Sustainable ingredients: Prepared with certified sustainable palm oil and free from artificial additives.
• For the whole family: A responsible and tasty choice that fits perfectly in a lunchbox or during an active day out.

How it works

The base of Nairn's Oaties consists of wholegrain gluten-free oats. Oats are naturally rich in complex carbohydrates and beta-glucans, which are slowly absorbed by the body. This provides you with an even flow of energy instead of the abrupt sugar spikes you experience with other biscuits. This makes these oat biscuits an excellent and conscious choice to support your daily vitality in a natural way.

Composition

Ingredients

Gluten-free oats (69%), sustainable palm oil, sugar, partially inverted syrup, Lyle's golden syrup, tapioca starch, raising agents: sodium bicarbonate, sea salt.

Use & Dosage

Suitable for consumption at any time of the day. Can be used as a responsible snack, with breakfast, or as an energetic snack during physical exertion.

Safety & Disclaimer

Store in a cool, dry place. May contain traces of milk and nuts due to the production method. This product should be consumed as part of a varied and balanced diet and a healthy lifestyle.

Product specifications