Do you want to enjoy a creamy, professional coffee creation at home, but find that standard plant-based drinks often curdle or do not froth well? This can disrupt your daily coffee moment and make your plant-based routine less appealing. Oatly Oat Barista Edition offers the ideal, responsible solution. This plant-based milk has been specially developed to froth perfectly and enrich your favourite hot drinks with a mild, creamy taste, while simultaneously supporting your daily nutrition with essential vitamins and minerals.

Key benefits

• Perfectly froths: Specially formulated for barista-quality foam that remains stable in both coffee and tea, without curdling.
• Rich in essential nutrients: Enriched with vitamin D2, riboflavin (B2), vitamin B12 and calcium to support your daily vitality.
• Mild and creamy texture: Made with 10% oats, which provides a naturally soft taste that subtly complements the flavour of your coffee.
• Plant-based alternative: An excellent choice for the whole family, fitting within a vegan, lactose-free or conscious lifestyle.

How it works

Oatly Oat Barista Edition owes its unique functionality to the addition of an acidity regulator (dipotassium phosphate). This ingredient ensures that the oat drink does not curdle when it comes into contact with the acids in coffee. The addition of rapeseed oil gives the drink the necessary creaminess to froth beautifully, similar to traditional dairy. This allows you to enjoy a perfect texture and taste, while benefiting from the added vitamins and minerals that contribute to your daily nutritional needs.

Composition

Ingredients

Water, OATS 10%, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).

Use & Dosage

Shake well before use.

Safety & Disclaimer

After opening, keep refrigerated for 5 days (+8°C). Manufacturer: Oatly AB, Ångfärjekajen 8, 211 19 Malmö, Sweden. Country of origin: EU.