Looking for natural, affordable gelling agents for healthy dishes? VitAdvice Organic Agar-agar Powder is the smart, low-calorie (only 7 kcal per serving) solution for the whole family. No more artificial additives. Effortlessly create delicious jams, desserts, and aspics with a neutral taste that dissolves easily. Move from uncertainty to culinary success.

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About organic agar-agar powder
Our Agar-agar powder, also known as Kanten, is made from a blend of seaweed and is 100% organic. It is a perfect plant-based alternative to gelatine.

Usage
This versatile gelling agent is ideal for all dishes requiring a setting agent, whether savoury or sweet: jellies, jams, desserts, and aspics. The gelling power depends on acidity; acidic dishes will require slightly more Agar-agar. Do not combine with chocolate or kiwi, as these neutralise the gelling effect. For jam: use 4g of Agar-agar powder for 1kg of prepared fruit or 1 litre of fruit juice. Bring the fruit and Agar-agar to the boil, then add a sweetener of your choice and thicken to the desired consistency.

Ingredients: Agar-Agar*
* = from organic farming

Nutritional value per 100 grams: