When you choose a conscious and plant-based lifestyle, finding the right structure and binding in your dishes can be a challenge. Traditional binding agents such as gelatine do not fit within a vegan diet, and many alternatives simply do not provide the desired firmness or structure. This can lead to failed bakes or desserts that do not set properly. VitAdvice Agar Agar Powder Organic offers the ideal, natural solution. This powerful, organic gelling agent is completely plant-based and helps you to effortlessly create the perfect texture in all your favourite recipes, fitting within your daily routine for a healthy lifestyle.
Key benefits
- 100% plant-based and vegan: A full-fledged and natural alternative to animal gelatine, made from pure red seaweed.
- Exceptional binding power: Binds at least twice as powerfully as traditional gelatine, meaning you need less product for a firm result.
- Organic quality: Carefully selected and produced according to strict organic standards for a responsible choice.
- Versatile in use: Extremely suitable for preparing vegan cheesecakes, sugar-free jelly, puddings, and custard.
- Fast gelling action: Starts the gelling process at room temperature, which ensures efficient and fast processing in the kitchen.
How it works
Agar-agar, also known as kanten in Japan, is extracted from red seaweeds. The unique thing about this ingredient is the high concentration of natural dietary fibres, which bind liquids extremely effectively. Unlike gelatine, agar-agar must be boiled briefly to activate the gelling properties. As soon as the mixture cools to room temperature, the binding process begins immediately. This makes it an extremely reliable tool for both the hobby baker and the professional who strives for perfect consistency without animal additives.
Composition
| Nutritional value per 100 grams | Value |
| Energy (kJ) | 633 kJ |
| Energy (kcal) | 158 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Total carbohydrates | 1 g |
| Sugars | 0 g |
| Dietary fibre | 77 g |
| Total protein | 0 g |
| Salt | 0.6 g |
Ingredients
Dried (red) seaweeds of organic origin.
Usage & Dosage
Agar-agar binds at least twice as powerfully as gelatine. For an average consistency, use 3 to 4 grams per 500 ml of thin liquid. For a firm consistency, use 5 to 8 grams per 500 ml and for a soft consistency, 1.5 grams per 500 ml is sufficient. Add the powder to your bake while the liquid is already warm and stir quickly to prevent lumps. Then let the whole mixture simmer gently for approximately 2 minutes and let it set for 1 to 4 hours.
Safety & Disclaimer
After opening, store the product airtight in a dry, dark place at room temperature (maximum 20 °C). A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and is not intended to replace a healthy and varied diet.
Product specifications
| Brand | TerraSana |
| Content | 50 g |
| Country of origin | Spain |
| Manufacturer / Distributor | TerraSana, Postbus 70, 2450 AB Leimuiden |
