Finding a reliable, gluten-free thickening agent that improves the texture of your dishes without affecting the flavour can be a quest. Many common thickening agents are heavily processed or contain allergens, which does not align with your conscious choice for a healthy and vital lifestyle. Mattisson Organic Arrowroot Powder from VitAdvice offers the ideal support here. This light, natural and organic powder thickens your sauces, soups and baked goods in a mild and responsible way, making it a valuable addition to the daily routine of the whole family.

Key benefits

• 100% Organic and pure: Completely natural arrowroot powder, free from synthetic pesticides or artificial additives.
• Naturally gluten-free: An excellent and mild alternative to wheat-based thickeners, ideal for people with gluten sensitivity.
• Neutral taste and shine: Thickens liquids effectively without changing the taste of your dishes and leaves sauces with a beautiful clear shine.
• Easily digestible: Supports a comfortable feeling after the meal thanks to the fine and easily absorbable structure of the starch molecules.

How it works

Arrowroot is a starch-rich root tuber that grows naturally in tropical climates. The powder is obtained by grinding and drying the roots into an extremely fine, white powder. When arrowroot is heated in a liquid, the starch particles swell and absorb moisture, creating a smooth and stable binding. Unlike cornflour or flour, arrowroot thickens at a lower temperature and does not lose its binding power upon contact with acidic ingredients, which ensures a reliable result in every creation.

Composition

Ingredients

Arrowroot*. *Organic

Use & Dosage

To be used as a thickening agent. Dissolve the powder first in a small amount of cold liquid before adding it to a warm dish.

Safety & Disclaimer

Store in a cool and dry place.