Maintaining a protein-rich and balanced diet is essential for your daily energy, but can sometimes be difficult to organise in a busy schedule. A lack of nutritious, plant-based staple products in the kitchen makes it harder to prepare healthy meals that support your vitality. Primeal organic brown lentils solve this problem by providing you with a natural, organic source of plant-based protein and fibre that is easy to integrate into any meal.
- Rich in plant-based protein: With 25.4 grams of protein per 100 grams, this product supports the maintenance and building of your muscles.
- High fibre content: Contains 11.8 grams of fibre per 100 grams, which contributes to balanced digestion and a long-lasting feeling of fullness.
- Organic origin: Entirely from organic farming, so you enjoy a pure product without unwanted additives.
How it works
Brown lentils are a traditional and reliable source of plant-based nutrients. Thanks to their high protein and fibre content, they form an excellent base for vegetarian and vegan meals. The lentils have a firm texture and a mild, earthy flavour, making them versatile for use in soups, salads and stews.
Composition
| Nutritional value per 100 grams |
|
| Energy | 1463 kJ / 346 kcal |
| Fat | 1.7 grams |
| - of which saturates | 0.4 grams |
| Carbohydrates | 51.4 grams |
| - of which sugars | 1.8 grams |
| Fibre | 11.8 grams |
| Protein | 25.4 grams |
| Salt | 0.01 grams |
Ingredients
Brown lentils* *from organic farming
Usage & Dosage
Rinse a portion of lentils, place them in a pan with cold water, bring to the boil for 1 minute and then drain (this step ensures the lentils are easily digestible). Then leave them to cook covered for 30 to 45 minutes in 3 parts water. You can shorten the cooking time to 20/25 minutes by soaking the lentils overnight.
Safety & Disclaimer
Store in a dark, dry place at a moderate temperature. Country of origin: Non-EU.