Finding a moment of indulgence that fits within a conscious lifestyle can be a challenge, especially during busy mornings or shared weekend breakfasts. Many ready-made puff pastry products contain artificial additives and lower-quality fats, which compromises both the taste and your well-being. Zonnemaire Organic Butter Croissants solve this by combining pure, organic ingredients with real butter. This allows you to responsibly enjoy a golden-brown, airy treat that brings warmth and cosiness to your breakfast table and supports the vitality of your entire family.

Key benefits

• Real organic butter: Contains 23% real organic butter for a full, creamy taste and the perfect layered structure.
• Organic ingredients: Carefully composed with ingredients from controlled organic farming, without unnecessary additives.
• Warm bakery quality at home: Easy to bake at home for that irresistible scent of freshly baked croissants in your own kitchen.
• For the whole family: A delicious and responsible treat that appeals to young and old during every shared meal moment.

How it works

The secret of a perfect croissant lies in the lamination process, where organic dough and real butter are folded over each other in thin layers. During baking in your oven, the moisture in the butter evaporates, pushing the dough layers up and giving the croissant its characteristic, airy texture and crispy exterior. Zonnemaire uses only high-quality organic wheat flour, free-range egg, and barley malt flour to ensure a rich depth of flavour that takes your breakfast or brunch to a higher level.

Composition

Ingredients

WHEAT flour*, water, butter* 23% (MILK), yeast, WHEAT gluten, EGG*, SPELT wholemeal flour*, salt, BARLEY malt flour*. *from controlled organic farming.

Usage & Dosage

Remove the rolls from the packaging and sprinkle them with a little water. Bake them for 6-8 minutes in a preheated oven at 200-220°C. Let the rolls cool down briefly before consumption.

Safety & Disclaimer

After opening, keep refrigerated for a maximum of 2 days or freeze. Consume immediately after baking. Contains gluten (wheat, spelt, barley), milk, and egg.