Biotona organic Raw Cacao nibs are derived from the beans of Theobroma cacao, a tree that grows in the fertile soil of the South American forests. Originally, cacao was used by the Aztecs and Mayans in spiritual rituals, but it was Read more.
In a busy and active life, it can be a challenge to provide your body with pure, unprocessed nutrients that support your vitality. Many snacks and treats in the supermarket are full of refined sugars and artificial additives, which can lead to fluctuations in your energy levels and a lack of balance. Biotona Organic Raw Cacao Nibs offer a responsible and natural alternative. These crunchy cacao nibs support your daily routine by providing a rich source of natural phytonutrients, without any form of processing or additives. This way, you can enjoy the pure power of nature in a conscious way.
Biotona Organic Raw Cacao Nibs are produced with respect for nature and ancient traditions. After harvesting, the Criollo cacao beans are fermented and sun-dried, after which they are coarsely ground. Because this process takes place entirely under controlled, low temperatures (raw), the fragile enzymes, antioxidants, and other phytonutrients remain intact. Cacao is naturally rich in dietary fibre and minerals, which contributes to maintaining a healthy and energetic lifestyle for the whole family.
| Nutritional value per 100g | |
| Energy value | 2310 kJ / 559 kcal |
| Fats | 47 g |
| of which saturated fatty acids | 30 g |
| Carbohydrates | 11 g |
| of which sugars | 0.6 g |
| Dietary fibre | 22 g |
| Proteins | 14 g |
| Salt | 0.03 g |
Cacao nibs* (100%) (Theobroma cacao) *organic farming
Use the crunchy Biotona organic Raw Cacao nibs at breakfast together with other superfoods in muesli, in your favourite baking, sprinkle them on a fruit salad, pudding, or enjoy them pure, as an intensely flavoured and crunchy snack. 5 to 15 g (1 to 3 teaspoons) per day.
Store in a dry and sealed place.
| Product specifications | |
|---|---|
| Brand | Biotona | Peru |
| Weight | 1.000 kg |
