Finding pure, unprocessed ingredients for a conscious kitchen can be a challenge. Many common fats and butters in the supermarket are highly processed, meaning they do not optimally align with a natural lifestyle. Mattisson Organic Cocoa Butter offers the ideal, pure solution here. As your reliable health partner, VitAdvice helps you to enrich your daily routine with high-quality, organic ingredients that support the vitality of your entire family.

Key benefits

• 100% Organic: Pressed from high-quality organic cocoa beans from South America, without chemical additives.
• Versatile in the kitchen: Excellent as a plant-based substitute for traditional butter when baking biscuits, cakes and other treats.
• Stable fat profile: Contains mainly saturated fatty acids, which ensures a stable structure and a natural melting point around 35 degrees Celsius.
• Subtle aroma: Gives a mild, pleasant cocoa scent and creamy texture to all your dishes and smoothies.

How it works

Cocoa butter is the natural fat extracted from the cocoa bean. During the pressing process, the fat is separated from the solid cocoa components. Because this product has a melting point that is close to body temperature (approx. 35 degrees Celsius), it melts perfectly during baking or when mixed into hot drinks and smoothies. It offers a plant-based and pure alternative to animal fats, allowing you to enjoy homemade creations in a responsible way.

Composition

Ingredients

100% Organic Cocoa Butter.

Use & Dosage

Delicious in smoothies and can be used when baking biscuits and cakes as a substitute for butter. The melting point of Cocoa Butter is around 35 degrees Celsius. Store in a cool, dry and sealed place.

Safety & Disclaimer

Store in a cool, dry and sealed place. This product is a natural food item and serves to support a balanced diet.