When you consciously choose a healthy lifestyle, you do not want to compromise on the quality of your daily nutrition. However, many modern flour products are highly refined and have lost their natural strength and vital properties during the production process. This can be at the expense of your energy levels and overall balance. Luna E Terra Spelt Flour Demeter Organic offers you a pure and unprocessed alternative. This high-quality spelt flour comes from biodynamic agriculture and retains the natural nutrients of the ancient grain spelt. This way, you support your body in a responsible manner and bring vitality back into your own kitchen.

Key benefits

• 100% Demeter quality: Derived from certified biodynamic cultivation, where the natural life force and fertility of the soil are optimally respected.
• Excellent digestibility: Spelt is an ancient grain that is generally milder on the stomach and supports digestion in a natural way.
• Versatile in use: Serves as the ideal, healthy substitute for standard wheat flour in all your favourite baking recipes, soups and sauces.
• Optimal extraction rate: With an extraction rate of 60-75%, this flour offers the perfect balance between fine baking properties and the retention of natural nutrients.

How it works

Spelt is one of the oldest known grain varieties and has retained its original genetic structure throughout the centuries. Unlike modern wheat, spelt has not been intensively cross-bred, meaning the gluten present has a different structure that is often more easily accepted by the body. The Demeter certification of Luna E Terra guarantees that the spelt has been grown with the greatest care and without chemical aids. This ensures a flour that is rich in natural proteins and fibre. Through careful milling with an extraction rate of 60-75%, the essential elements of the grain kernel are preserved, which contributes to a stable energy release and supports your overall vitality.

Composition

Ingredients

SPELT flour** (WHEAT)(100%). **from biodynamic cultivation

Usage & Dosage

This spelt flour is ideally suited as a replacement for wheat flour when baking biscuits, pastries and for the preparation of soups and sauces. The flour has an extraction rate of 60-75%.

Safety & Disclaimer

Contains gluten (spelt, wheat). Store in a cool (<20°C), dry and well-sealed place. A varied, balanced diet and a healthy lifestyle are important for maintaining your health.