Many families strive for a healthy lifestyle in which pure and unprocessed food is central. However, it can be a challenge in the daily routine to find products that truly meet the highest quality standards without hidden additives. When you choose standard baking products, you often miss the vital connection with nature and the careful processing that supports your body. Luna e Terra Wheat Flour Demeter Organic offers the responsible solution here as your trusted health partner. This flour supports a conscious lifestyle for the whole family by providing a pure, biodynamic basis for all your homemade creations.

Key benefits

• 100% Demeter quality: Derived from biodynamic agriculture that respects the natural cycle and contributes to a vital soil.
• Versatile in use: Ideal for baking biscuits, pastries and thickening soups and sauces.
• Optimal extraction rate: With an extraction rate of 60-75%, this flour offers the perfect balance between structure and refinement.
• Pure and unprocessed: Contains only wheat flour, without artificial additives or preservatives.

How it works

Luna e Terra Wheat Flour is produced according to the strict Demeter guidelines for biodynamic agriculture. This means that the wheat grows on living, healthy soils where no chemical-synthetic pesticides or artificial fertilisers are used. The extraction rate of 60-75% ensures that the most important core of the wheat grain is preserved, resulting in a fine flour that possesses excellent baking properties. By choosing this biodynamic flour, you bring pure power and vitality into your kitchen, supported by the deep knowledge of traditional agriculture.

Composition

Ingredients

WHEAT flour** (100%). **from biodynamic farming

Usage & Dosage

The flour is ideally suited for baking biscuits, pastries and for the preparation of soups and sauces. The flour has an extraction rate of 60-75%.

Safety & Disclaimer

Store in a cool (<20°C), dry and well-sealed place. Contains gluten.