A busy family life and an active lifestyle demand a lot from your daily energy. It can be a challenge to put a nutritious, balanced meal on the table every day that is both quick to prepare and contributes to the well-being of your entire family. When you choose convenient solutions, you often compromise on the quality of the ingredients. Yakso Organic Egg Noodles offer the perfect balance here. These carefully composed noodles support your daily routine by providing a reliable, organic base for a nutritious meal, so you can enjoy a healthy lifestyle with peace of mind.

Key benefits

• Organic quality: Made with controlled organic ingredients, which contributes to a pure and conscious food choice for the whole family.
• Real eggs: Contains 5% organic eggs for an authentic taste and a traditional texture that fits perfectly into various Asian dishes.
• Simple preparation: Quick and easy to prepare, ensuring optimal convenience in a busy weekly schedule without compromising on quality.

How it works

Yakso Organic Egg Noodles combine the traditional craftsmanship of noodle preparation with strict organic standards. The use of organic wheat flour and organic eggs creates a dough structure that retains its firmness after cooking and absorbs sauces excellently. This product serves as a reliable and nutritious source of carbohydrates that seamlessly fits an active lifestyle and helps maintain daily vitality.

Composition

Ingredients

WHEAT flour*, EGGS* (5%), salt, acidity regulator: potassium carbonate, sodium bicarbonate. *Controlled organic cultivation.

Use & Dosage

Boil the egg noodles in plenty of boiling water for a few minutes until cooked. Drain and rinse with cold water if desired. Then process the noodles as desired in your favourite stir-fry dishes or soups.

Safety & Disclaimer

Store in a dry and sealed place. Contains gluten and eggs. Pay attention to the best-before date on the packaging.