Finding the right fats for your daily meals can be a challenge, especially when you are looking for a stable oil that can withstand high temperatures without losing its good properties. Ordinary oils can oxidise quickly during baking or frying, which compromises the quality of your food. Omega & More Coconut Oil Extra Virgin Organic offers the ideal, heat-resistant support for your kitchen. With this carefully composed, cold-pressed coconut oil, you can easily add a source of lauric acid to your whole family's daily routine.

Key benefits

• Exceptionally heat-resistant: Very stable at high temperatures, making it extremely suitable for safe baking, stir-frying and deep-frying.
• Rich in lauric acid: Contains 50 grams of lauric acid per 100 grams, a specific saturated fatty acid that is quickly absorbed by the body.
• Versatile in use: Can be used both hot for warm preparations and cold as a spreadable alternative to butter.

How it works

This extra virgin coconut oil is mechanically cold-pressed from fresh organic coconut flesh. This ensures that the natural aromas, flavour and nutrients are optimally preserved. Due to the specific fatty acid structure, in particular the high content of lauric acid and saturated fats, the oil remains stable and undamaged when heated, which contributes to a responsible and vital cooking style.

Composition

Ingredients

Pure organic coconut oil

Usage & Dosage

Coconut oil is stable at high temperatures and therefore ideal for deep-frying, stir-frying and baking. It can also be used cold as a spread. It can be mixed with, for example, olive oil and sesame oil. Any sediment and colour difference are possible but natural.

Safety & Disclaimer

Store in a dry and sealed place. Any natural sediment or colour difference does not affect the quality of the product.