Maintaining a balanced lifestyle requires conscious choices in the kitchen, but traditional seasonings often contain unnecessary additives or have a sharp, overpowering taste. This can make it difficult to enrich your meals in a mild and natural way. Lima Genmai-su organic rice vinegar offers the perfect, subtle support. This traditional vinegar brings harmony to your dishes and helps you enjoy healthy, refined meals every day that fit into a vital routine for the whole family.

Key benefits

• The mild, slightly sweet taste refines dishes without overpowering the natural flavours of your ingredients.
• Made from organic whole grain rice and water, which ensures an authentic and unprocessed product of high quality.
• Versatile in use, making it easy to prepare healthy dressings, marinades and pickles daily.
• Supports a conscious and natural cooking style that contributes to the well-being of the whole family.

How it works

Genmai-su is a traditional Japanese rice vinegar obtained through the natural fermentation of organic whole grain rice. Unlike synthetic or highly processed vinegars, this organic rice vinegar retains a mild, rounded flavour due to the careful and slow production process. The presence of organic acids from the whole grain rice helps to bind the flavours in your dishes together, allowing you to use less salt while still making your meals full of flavour.

Composition

Ingredients

rice vinegar* (water, whole grain rice*). *from organic farming

Usage & Dosage

Genmai Su can be used for vinaigrettes, pickles, marinades and salads. Its flavour pairs wonderfully with grain products, vegetables and fish. Would you like to make a delicious salad that is ready quickly? A few drops of a mixture of the two types of vinegar (Ume and Genmai) and a spoonful of olive oil are sufficient!

Safety & Disclaimer

Store in a cool and dark place. This product is intended as a natural seasoning within a varied diet and a healthy lifestyle.