When cooking at high temperatures, regular oils and fats can burn quickly, releasing unwanted substances that may hinder your healthy lifestyle. This can compromise the nutritional value of your carefully prepared meals and affect your overall vitality. Mattisson Ghee Organic Clarified Butter offers the perfect, responsible support in your kitchen. With this pure, organic clarified butter, you choose a stable and safe fat for frying, so you can enjoy healthy and vital meals for the whole family every day.

Key benefits

• Very high smoke point: With a smoke point of no less than 250°C, this ghee is extremely stable and highly suitable for baking, roasting, and frying.
• 100% organic butter fat: Made from pure, organic Dutch butter without artificial additives or preservatives.
• Free from water and milk solids: Due to the clarification process, proteins and lactose have been almost completely removed, ensuring a pure source of fat.
• Rich, mild flavour: Adds a delicious, subtle nutty flavour to all your dishes.

How it works

Ghee is a traditional clarified butter created by heating butter in a controlled manner, which evaporates the water and separates the milk sugars and proteins from the pure fat. This carefully executed process results in a fatty acid profile that can withstand very high temperatures without oxidising. As a result, the natural properties of your food are preserved, contributing to a conscious and vital lifestyle.

Composition

Ingredients

Butter fat organic 100%.

Usage & Dosage

Ghee, clarified butter, is made from organic Dutch butter and has a smoke point of 250°C, making it extremely suitable for frying.

Safety & Disclaimer

Store closed and in a dry place. Can be stored outside the refrigerator.