Finding a nutritious and mild breakfast can be a challenge, especially when you or your family members are sensitive to gluten. A restless feeling in the stomach or a lack of energy after a meal can significantly disrupt your daily routine. Marma Organic Buckwheat Flakes Gluten-Free offer a gentle and responsible alternative. These naturally gluten-free flakes are easily digestible and extremely kind to the stomach, making them ideal for people with gluten sensitivity and even for young children who are gradually getting used to solid food.
Although buckwheat is very similar to grain in terms of preparation and structure, it is botanically a pseudocereal. As a result, it is naturally completely free of the gluten protein, which can cause discomfort in sensitive individuals. Buckwheat flakes provide complex carbohydrates and fibres that are gradually absorbed by the body, which contributes to a long-lasting and stable energy release without feeling heavy on the stomach. It supports your vitality in a mild, natural way.
| Physical properties | Value |
| Brand | Nutribel |
| Content | 500g |
| Weight | 1.000 kg |
| Country of origin | EU/Non-EU |
| Nutritional value per 100g | |
| Energy | 1459 kJ / 348 kcal |
| Fats - of which saturated fatty acids | 2.6 g 0 g |
| Carbohydrates - of which sugars | 69.9 g 2.2 g |
| Fibres | 7.2 g |
| Proteins | 10.3 g |
| Salt | 0 g |
Buckwheat 100%*.*from organic farming
The cooking time for the buckwheat flakes is 10 minutes, then let them stand for another 5 minutes for optimal texture and cooking.
Store in a cool and dry place in a well-sealed package. This product is a natural food product and should be used as part of a varied, balanced diet and a healthy lifestyle. Manufacturer: Marma bv, Fred Chaffartlaan 11, 3300 Tienen, Belgium.