When you are looking for variety in a gluten-free diet, the range of nutritious grains can sometimes feel limited. Traditional breakfast products often cause discomfort in sensitive individuals, which comes at the expense of your daily energy and vitality. De Halm Buckwheat Flakes Gluten-Free Organic offers a natural and responsible alternative. These pure flakes support your digestion in a mild way and provide the necessary nutrients to face your active day with confidence.

Key benefits

• Naturally gluten-free: Buckwheat is naturally completely free of gluten, which ensures carefree and light digestion.
• Rich in complex carbohydrates: Provides 70.5 grams of carbohydrates per 100 grams for a long-lasting and stable energy release.
• Organic quality: Produced from 100% organic buckwheat flakes, grown without synthetic pesticides.
• Very low salt content: Contains almost no salt (0.001g), fitting within a low-sodium or heart-conscious diet.

How it works

Buckwheat is technically not a grain but a pseudocereal, originating from a herbaceous plant. As a result, it possesses a unique amino acid profile and is very mild on the stomach and intestines. De Halm Buckwheat Flakes are carefully processed to optimally preserve the natural nutrients. They offer an excellent source of slow energy and plant-based proteins, which contributes to maintaining your daily vitality and muscle function.

Composition

Ingredients

100% buckwheat flakes*. * = of organic origin

Usage & Dosage

Preparation method: boil 50 grams of flakes for 2-3 minutes in 200 ml of liquid. Can also be consumed raw.

Safety & Disclaimer

Gluten-free certified. Store in a cool, dry and dark place.