Finding tasty, gluten-free alternatives that fit into an active lifestyle can be a daily challenge. Many gluten-free products lack the authentic texture and rich flavour you crave, making your mealtimes feel less satisfying. The Schnitzer Organic Gluten-Free Ciabatta with Olives offers the perfect answer. This premium ciabatta brings the pure, Mediterranean flavour directly to your dining table, so you and your family can enjoy nutritious and tasty bread without worry that fits seamlessly into your conscious routine.
The Schnitzer Organic Ciabatta with Olives combines traditional baking craft with modern nutritional knowledge. The use of natural rice sourdough and high-quality corn starch creates an airy structure that mimics the classic ciabatta, but completely free of gluten. The addition of psyllium husks and linseed flour supports balanced digestion and contributes to daily fibre intake. This makes the bread not only tasty, but also a functional addition to your daily routine.
| Nutritional value per 100 grams | |
| Energy | 859 kJ / 205 kcal |
| Fats | 5.3 grams |
| - of which saturated fatty acids | 0.7 grams |
| Carbohydrates | 32 grams |
| - of which sugars | <0.5 grams |
| Fibre | 6.6 grams |
| Protein | 3.9 grams |
| Salt | 1.4 grams |
Water, 28% corn starch*, rice sourdough* (rice flour*, water), 6% olives* (green and black olives*), linseed flour*, sunflower oil*, rice flour*, 3% corn flour*, psyllium husks*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum. *from controlled organic farming
Bake the unpacked bread in a preheated oven at 200°C for approximately 10 minutes or halve and toast for 2 minutes.
Store in a dry place at room temperature. Keep opened packaging in the refrigerator and consume within 2 days. Produced by: Schnitzer GmbH & Co. KG, Marlenerstrasse 9, 77656 Offenburg, Germany. Country of origin: EU/Non-EU.
| Product specifications | |
|---|---|
| Brand | Schnitzer |
| Weight | 1.000 kg |
| Category | Bread |