Looking for pure, carefree enjoyment? Schnitzer Organic Gluten-Free Ciabatta with Olives makes it possible! No compromise on flavour or health. This premium ciabatta, packed with Mediterranean olives, is quick to bake – ideal for the whole family.
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Ingredients: Water, 28% maize starch*, rice sourdough* (rice flour*, water), 6% olives* (green and black olives*), linseed flour*, sunflower oil*, rice flour*, 3% maize flour*, psyllium husks*, pea protein*, dextrose*, yeast*, sea salt, thickeners: guar gum*, xanthan gum. *from controlled organic farming
Usage: Bake the unwrapped bread in a preheated oven at 200°C for approximately 10 minutes, or slice in half and toast for 2 minutes.
Storage: Store in a dry place at room temperature. Once opened, keep refrigerated and consume within 2 days.
Manufacturer / Distributor: Schnitzer GmbH & Co. KG, Marlenerstrasse 9, 77656 Offenburg, Germany
Country of origin: EU/Non-EU
Nutritional value per 100 grams
| Energy | 859 kJ / 205 kcal |
| Fat | 5.3 grams |
| - of which saturates | 0.7 grams |
| Carbohydrate | 32 grams |
| - of which sugars | <0.5 grams |
| Fibre | 6.6 grams |
| Protein | 3.9 grams |