Maintaining variety in a gluten-free diet can sometimes come at the expense of the taste and texture you enjoy so much. Many alternative pasta products quickly become too soft or lack the right bite, causing meals to lose their appeal. Ma Vie Sans Corn and Rice Macaroni offers the ideal, responsible solution for your kitchen. This carefully composed gluten-free pasta combines the firmness of corn with the softness of rice, allowing you to enjoy a delicious meal that contributes to your daily vitality without any worries. Health, convenience, and value come together in one place for the whole family.

Key benefits

• Optimal texture and bite: The unique combination of corn and rice ensures a firm pasta that retains its shape during cooking.
• 100% Organic and gluten-free: Safely and reliably produced for a conscious and gluten-free lifestyle.
• Easily digestible: Supports mild and comfortable digestion, ideal for sensitive stomachs.
• Free from unnecessary additives: Contains only organic flours without artificial colours, fragrances, or flavourings.

How it works

The combination of 70% corn flour and 30% rice flour is chosen not only for its excellent taste but also for its nutritional balance. Corn provides natural fibre and a mild sweetness, while rice ensures easy digestibility. This synergy supports stable energy release and makes the pasta a nutritious base for various healthy recipes within your active routine.

Composition

Ingredients

Corn flour* 70%, rice flour* 30%. *from organic farming

Use & Dosage

Cook for approximately 8 minutes in a large amount of salted water, stirring occasionally.

Safety & Disclaimer

Store in a dry, cool place and protect from sunlight.