Finding a nutritious, gluten-free meal that retains both the texture and taste of traditional pasta can be a significant challenge for families and individuals with specific dietary requirements. Many gluten-free alternatives fall apart quickly during cooking or lack the desired firmness, which detracts from your dining experience. VitAdvice Organic Corn & Rice Spaghetti offers the perfect, responsible solution. This organic spaghetti brings the comfort of a classic pasta dish back to the table without you having to compromise on your conscious lifestyle or dietary needs.

Key benefits

• 100% Gluten-free: Safe and worry-free enjoyment for the whole family, extremely suitable for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Organic quality: Made from carefully selected corn flour and white rice flour, sourced from controlled organic farming.
• Perfect texture: The balanced combination of corn and rice ensures a firm "al dente" bite that absorbs sauces excellently.
• Simple preparation: Quick and effortless to cook, making a healthy and nutritious meal within reach even on busy days.

How it works

The unique combination of 70% corn flour and 30% white rice flour ensures an optimal structure that rivals traditional wheat spaghetti. Corn flour gives the pasta its characteristic golden colour and mild taste, while the rice flour provides the right elasticity and firmness during the cooking process. This product is specially formulated to be easy to digest and fits perfectly within a balanced diet focused on vitality and well-being.

Composition

Ingredients

Corn flour* (70%), white rice flour* (30%). *from organic farming.

Use & Dosage

Boil for approximately 9 minutes in a large volume of boiling, salted water (8 minutes for an "al dente" preparation). Avoid stirring for better preservation. Serve warm with a dash of olive oil, a knob of butter, or a sauce of your choice.

Safety & Disclaimer

Store in a dark, dry place at a moderate temperature. This product is a natural food item and should be consumed as part of a varied and balanced diet.