Finding tasty and nutritious gluten-free bread can be a daily challenge, especially when you choose a conscious and vital lifestyle for your whole family. Many gluten-free alternatives are dry, lack structure, or contain unnecessary artificial additives, meaning your breakfast or lunch does not provide the satisfaction you deserve. The Schnitzer Baguette Grainy offers the perfect solution with an organic, high-fibre recipe that ensures a deliciously crispy structure and a full, artisanal flavour.

Key benefits

• Rich in fibre: Contains 9.3 grams of fibre per 100 grams from natural sources such as flaxseed and apple fibre, which contributes to your daily routine.
• Organic ingredients: Carefully composed with ingredients from controlled organic cultivation for pure and reliable quality.
• Gluten-free and allergen-aware: Specially developed for people with a gluten intolerance or a conscious lifestyle, without compromising on texture.
• Easy to bake: Within ten minutes you can enjoy an oven-fresh, crispy baguette for the whole family.

How it works

This baguette uses a traditional base of rice sourdough, combined with nutritious seeds such as sesame seeds and flaxseed. This combination not only provides a firm bite and a rich flavour, but also delivers essential nutrients and fibre that support your vitality and energy levels throughout the day.

Composition

Ingredients

Water, 23% corn starch*, rice sourdough*, (rice flour*, water), 4% SESAME SEEDS*, 4% flaxseed*, flaxseed flour*, apple fibre*, sunflower oil*, rice flour*, 2% corn flour*, psyllium fibre*, pea protein*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*. * = from controlled organic cultivation

Usage & Dosage

Bake the unpacked bread in a preheated oven at 200°C for 10 minutes.

Safety & Disclaimer

Contains sesame seeds. Store in a cool, dry place and keep sealed. Once opened, store in the refrigerator and consume within 2 days.