Finding a tasty, nutritious and gluten-free alternative for your daily meal can be a challenge. Many gluten-free products lack the familiar texture or contain unnecessary additives, forcing you to make concessions on your eating pleasure or your conscious lifestyle. Schnitzer Millet bread offers reliable support in this regard. This organic bread combines the mild taste of millet and buckwheat into a nutritious whole that fits perfectly into your daily routine, without you having to compromise on quality or taste.

Key benefits

• Completely gluten-free and certified organic, which ensures a responsible choice for gluten intolerance or a conscious diet.
• Rich in fibre thanks to the careful combination of wholemeal millet flour, buckwheat flour and apple fibre, which contributes to balanced digestion.
• Natural source of magnesium, which helps maintain an energetic feeling and supports normal muscle function.
• Prepared with high-quality ingredients such as cold-pressed sunflower oil and sea salt, without artificial additives.

How it works

Schnitzer Millet bread has been developed with a view to optimal nutritional value and ease of use for the whole family. By using a traditional buckwheat sourdough, the bread gets a mild, characteristic taste and a pleasant texture. Millet and buckwheat are naturally gluten-free grains known for their rich profile of micronutrients, including magnesium. This mineral supports your energy levels and contributes to the reduction of fatigue. This makes the bread an excellent base for a vital breakfast or a nutritious lunch that fits seamlessly with an active lifestyle.

Composition

Nutritional value per 100 grams:
Energy	907 kJ / 216 kcal
Fats	5.8 grams
of which saturates	0.9 grams
Carbohydrates	32 grams
of which sugars	2.2 grams
Fibre	4.5 grams
Proteins	6.9 grams
Salt	1.1 grams
Magnesium	100 mg (33% *RI)
*RI = Reference Intake

Ingredients

Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, 17% wholemeal millet flour*, wholemeal buckwheat flour*, maize flour*, linseed*, sunflower oil*, sea salt, apple fibre*, emulsifier: SOYA lecithins. * = from controlled organic cultivation.

Use & Dosage

The bread is ready for immediate consumption, but tastes extra fresh and crispy when the slices are briefly toasted in a toaster or warmed up in a preheated oven.

Safety & Disclaimer

After opening, keep refrigerated and consume within 2 days. Produced in an environment where sesame, lupin and egg are also processed. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to a healthy lifestyle and should not replace a varied diet.

Product specifications

Brand	Schnitzer
Weight	250g (net product weight)
Product type	Gluten-free bread
Certification	Organic (DE-ÖKO-003)
Allergens	Contains soya. May contain traces of sesame, lupin and egg.