Organic, gluten-free multi-grain mezzi rigatoni for the whole family. Nutritious with maize, rice, buckwheat, and quinoa. VitAdvice: high quality at up to 30% lower prices, plastic-free shipping. Your trusted health partner for convenience and value.
Ingredients
Maize flour* (55%), rice flour* (white*, wholegrain*), buckwheat flour*, quinoa flour* (3%)
*from organic farming
Nutritional information
| Nutritional information per 100g | |
| Energy | 1449 kJ / 342 kcal |
| Fat - of which saturates |
1.5g 0.4g |
| Carbohydrate - of which sugars |
75g 0.3g |
| Fibre | 2.1g |
| Protein | 6.3g |
| Salt | 0.01g |
Usage
Boil for approximately 17 minutes in a large volume of salted water (16 minutes for al dente). Avoid stirring to better preserve the pasta.
Storage
Store in a cool, dry place, protected from light.
Manufacturer / distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
EU/Non-EU
