Finding a tasty and nutritious alternative to traditional pasta can be a challenge, especially when you consciously choose a gluten-free diet or want to enrich your daily routine with varied grains. Many gluten-free variants lack the desired structure or do not offer the full flavour you expect from a nutritious meal. This can lead to compromises in the kitchen, while you are looking for a responsible and healthy base for the whole family. VitAdvice Multi-grain Mezzi Rigatoni Gluten-free Organic offers the answer to this. This organic pasta combines the unique properties of various grains into a high-quality product that fits perfectly within a balanced lifestyle and contributes to your daily vitality.
Key benefits
- Rich in variety: The carefully composed mix of corn, rice, buckwheat and quinoa offers a wider spectrum of nutrients than standard pasta.
- Completely gluten-free: Specially developed for people with a gluten intolerance or a conscious choice for a gluten-free lifestyle, without compromising on texture.
- Organic quality: Made from controlled organic farming, which contributes to a pure and responsible meal.
- Versatile in use: The firm structure of the mezzi rigatoni holds sauces excellently, ideal for various healthy recipes for the whole family.
How it works
VitAdvice Multi-grain Mezzi Rigatoni Gluten-free Organic has been developed with health, convenience and value in one product in mind. The combination of different gluten-free flours, including wholemeal rice, buckwheat and quinoa, creates a balanced nutritional profile. Quinoa and buckwheat are known for their natural nutritional value and support an energetic feeling. This pasta helps you to easily add more variety to your meals, which is essential for maintaining good vitality and a healthy lifestyle.
Composition
| Nutritional value per 100 grams |
Value |
| Energy |
1449 kJ / 342 kcal |
| Fats |
1.5 grams |
| - of which saturated fatty acids |
0.4 grams |
| Carbohydrates |
75 grams |
| - of which sugars |
0.3 grams |
| Fibre |
2.1 grams |
| Proteins |
6.3 grams |
| Salt |
0.01 grams |
Ingredients
Corn flour*(55%), rice flour* (white*, wholemeal*), buckwheat flour*, quinoa flour*(3%) *from organic farming.
Usage & Dosage
Boil for approximately 17 minutes in a large volume of salted water. For a firm "al dente" structure, we recommend a cooking time of 16 minutes. Avoid stirring during cooking for optimal preservation of the shape and texture of the pasta.
Safety & Disclaimer
Store in a dry and cool place, protected from light. This product is a natural addition to a healthy and varied diet and should not be used as a replacement for it. Always check the ingredient list for specific dietary requirements or allergies.
