Finding the right balance in a gluten-free lifestyle can be a challenge. Many gluten-free products lack the desired texture, contain unnecessary additives, or simply do not fit into your daily routine for the whole family. This can cause frustration in the kitchen when you are trying to put healthy, nutritious meals on the table that everyone enjoys. TerraSana Oat Flour Gluten-Free Organic offers a reliable answer to this. This carefully composed flour brings the joy back to gluten-free baking and effortlessly supports your conscious lifestyle with the quality you deserve. Key benefits

• Fully gluten-free certified: Provides a safe base for people with gluten sensitivity or coeliac disease, so the whole family can enjoy it without worry.
• Rich in natural fibre and protein: Contains 11 grams of fibre and 14 grams of protein per 100 grams, which contributes to a long-lasting feeling of satiety and a balanced diet.
• Simple 1:1 replacement: Replaces traditional wheat flour effortlessly in almost any recipe, meaning you do not have to adjust your favourite dishes.
• Organic origin from Finland: Produced under strict quality standards in Finland, which ensures a pure, clean taste without unwanted artificial additives.

How it works Oat flour is naturally an excellent source of complex carbohydrates, fibre, and plant-based protein. Because regular oats often come into contact with gluten-containing grains during the processing phase, this product from TerraSana has been processed and packaged under strictly controlled conditions to guarantee absolute gluten-freedom. Thanks to the fine milling, the flour retains the baking qualities needed for a light structure in your bakes. It supports your energy levels throughout the day through the gradual release of carbohydrates, which fits perfectly with an active and vital lifestyle. Composition

Nutritional value per 100 grams
Energy	1530 kJ / 365 kcal
Fats	6.9 grams
- of which saturated fatty acids	1.2 grams
Carbohydrates	56 grams
- of which sugars	1.3 grams
Fibre	11 grams
Protein	14 grams
Salt	0 grams

Ingredients OAT flour* gluten-free. * = from organic farming Usage & Dosage This oat flour replaces wheat flour in a ratio of 1:1. It is an excellent and nutritious alternative to regular flours and is particularly suitable as a base for baking cakes, biscuits, pancakes, and homemade bread. Safety & Disclaimer Store in a dark and dry place. A varied, balanced diet and a healthy lifestyle are important. This product is a natural food source and serves to support, not replace, a balanced diet.