Finding a nutritious and reliable breakfast can be a challenge, especially when you are sensitive to gluten or consciously choose a gluten-free diet. A lack of quality fibre in the morning can lead to a sluggish feeling and reduced focus throughout the day. De Halm Oatmeal Gluten-Free Organic offers the ideal, responsible solution. This pure oatmeal gently supports your daily routine and helps you start the day feeling energetic and comfortable.

Key benefits

• 100% Certified gluten-free: Safe and reliable for people with gluten sensitivity, produced under strict control.
• Rich in fibre: Contains no less than 10.0 grams of fibre per 100 grams, which contributes to healthy bowel function and a long-lasting feeling of satiety.
• Protein-rich base: With 13.5 grams of plant-based protein per 100 grams, this oatmeal supports the recovery and maintenance of your muscles.
• Completely organic: Made from only controlled organic oats, free from artificial additives.

How it works

Oatmeal is known for its slow, complex carbohydrates that gradually release energy into your body. As a result, it helps maintain a stable blood sugar level and prevents the well-known morning slump. De Halm Oatmeal Gluten-Free Organic is carefully processed in a controlled environment to prevent cross-contamination with gluten, making it a safe and extremely nutritious base for the whole family.

Composition

Ingredients

100% oatmeal*. *organic

Usage & Dosage

Preparation method: boil 50 grams of flakes for 3-3.5 minutes in 200 ml of liquid. Can also be consumed raw.

Safety & Disclaimer

Gluten-free product. Store in a cool, dry and dark place.