Finding high-quality, gluten-free base products for your daily cooking can be a challenge. Many alternative flours lack the right structure or the mild flavour needed for successful baking creations, which can lead to disappointment while baking. Biovitaal Organic and Gluten-Free Sorghum Flour offers a reliable solution here. This carefully selected flour supports a balanced diet and helps you to prepare the tastiest gluten-free recipes for the whole family with peace of mind.

Key benefits

• Completely gluten-free: Offers a safe base for people with a gluten sensitivity, so you can enjoy home-baked creations without worry.
• Organic quality: Made from sorghum from controlled organic farming, which contributes to a pure and responsible food choice.
• Versatile in use: Thanks to the neutral, slightly sweet flavour, the flour is excellent for both sweet and savoury recipes in your daily routine.
• Nutritious base: Naturally contains 8.1 grams of protein and 4.3 grams of fibre per 100 grams, which contributes to a balanced meal.

How it works

Sorghum is an ancient grain that is naturally completely free of gluten. This flour is produced by Ma Vie Sans, a brand known for strict quality controls and reliability. Sorghum flour has a fine structure that binds excellently, making it an ideal alternative to traditional wheat flour. It supports the texture of bread, cake, and pancakes without you having to compromise on flavour or quality. As your partner in health, VitAdvice brings convenience and quality together in your kitchen with this.

Composition

Ingredients

Sorghum flour*. *from organic farming.

Use & Dosage

To be used as needed in your favourite baking recipes. Can be excellently combined with other gluten-free flours or starches for an optimal structure of your baked goods.

Safety & Disclaimer

Store in a dry and cool place, protected from light.