Ma Vie Sans White bread mix with quinoa flour organic gluten-free Read more.
Would you like to enjoy delicious, freshly baked white bread, but does a sensitivity to gluten or a lack of conscious alternatives cause uncertainty in your daily routine? Finding a responsible bread mix that is both gluten-free and tasty for the whole family can be quite a challenge. The organic white bread mix with quinoa flour from Ma Vie Sans offers the ideal solution. This carefully composed mix combines the convenience of home baking with high-quality, organic ingredients, so you can enjoy a nutritious and tasty bread that perfectly supports your vital lifestyle without any worries.
This white bread mix is based on a balanced combination of white rice flour, potato starch, and cassava starch, enriched with high-quality organic quinoa flour. The added gum blend of blonde psyllium and acacia gum naturally provides the necessary elasticity and binding that is often missing in gluten-free dough. This gives the bread a pleasant structure and a soft crumb, without the use of synthetic additives. It is a responsible and simple way to support your vitality with pure food.
| Nutritional value per 100 grams | |
| Energy | 1434 kJ / 338 kcal |
| Fats - of which saturated fatty acids | 0.9 grams 0.3 grams |
| Carbohydrates - of which sugars | 77 grams 1.3 grams |
| Fibre | 2.7 grams |
| Proteins | 4.1 grams |
| Salt | 1.6 grams |
White rice flour**, potato starch*, cassava starch*, quinoa flour** (9%), gum blend* (blonde psyllium*, acacia gum*), sea salt, golden cane sugar*. *from organic farming. **sourced from French organic farming.
Follow the instructions on the packaging for the exact preparation method of the gluten-free white bread. Suitable for both manual preparation and for use in a bread maker.
Store in a dry place at room temperature. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.
| Brand | Ma Vie Sans |
| Weight | 1.000 kg |
| Category | Baking mixes / Gluten-free |
