Maintaining variety and deep flavour in a conscious diet can sometimes be a challenge. Many ready-made seasonings contain unnecessary additives or refined sugars, which do not fit a lifestyle focused on vitality and pure eating. Yakso Organic Gochujang offers the ideal solution to provide your dishes with a powerful, savoury and slightly spicy flavour in a responsible way. This traditional Korean fermented chilli paste supports a varied kitchen and helps you to effortlessly put healthy and tasty meals on the table.

Key benefits

• Certified organic: Carefully composed with high-quality organically certified ingredients, without artificial fragrances, colours or flavours.
• Traditional fermentation: Contains miso and koji, which provides a deep, complex umami flavour that immediately takes your dishes to a higher level.
• Responsible ingredients: Sweetened with natural honey and seasoned with real cayenne pepper, garlic and ginger for an authentic flavour experience.
• Versatile in use: Perfect for marinating, stir-frying or seasoning various Asian and fusion dishes.

How it works

Gochujang is a cornerstone of Korean cuisine. This paste combines the deep, savoury notes of fermented soybeans (miso) with the sharpness of cayenne pepper and the softness of brown rice vinegar and honey. The fermentation process with koji creates complex flavour compounds known as umami. This not only ensures a rich flavour, but also fits perfectly within a conscious and varied routine in which pure nutrition is central.

Composition

Ingredients

Miso* (SOYbeans*, brown rice*, sea salt, water), honey*, Shoyu* (water, SOYbeans*, sea salt, WHEAT*), koji, brown rice vinegar*, cayenne pepper*, garlic powder*, ginger powder*, onion flakes*. *Certified organically grown

Usage & Dosage

Use for preparing Korean dishes.

Safety & Disclaimer

Keep sealed. Contains soy and wheat (gluten).