Thickening sauces, soups and desserts can sometimes come at the expense of the purity of your dishes. Many common thickening agents are highly processed or contain unwanted additives, which does not fit within a conscious and natural lifestyle. Terrasana Organic Kuzu offers you a responsible and traditional alternative. This organic, plant-based thickening agent helps you give your dishes the perfect texture, without compromising on the quality and purity of your daily diet.

Key benefits

• 100% Organic: Made from pure starch from the root of the Pueraria lobata, grown according to strict organic standards.
• Completely fat-free: Contains 0 grams of fat per 100 grams, making it an excellent choice for light and conscious recipes.
• Gluten-free and vegan: Naturally free from gluten and animal ingredients, suitable for various dietary requirements and for the whole family.
• Silky smooth thickening: Provides a clear, shiny and smooth consistency in sauces, soups and warm desserts.

How it works

Kuzu is a traditional Japanese thickening agent extracted from the powerful root of the kuzu plant (Pueraria lobata). In the kitchen, kuzu distinguishes itself by its ability to thicken liquids while maintaining a clear, light structure, unlike some other starches that can make dishes cloudy. It dissolves easily in cold water and activates when heated, gradually thickening to an even consistency that naturally enriches your meals.

Composition

Ingredients

Starch from the root of the pueraria lobata *from organic farming

Usage & Dosage

Crush the kuzu* with a spoon before measuring: 1.5 tablespoons/cup for sauces, 2 tablespoons for jellies. Dissolve in a little cold water, add to the preparation towards the end of the cooking time and stir until it thickens to the desired consistency

Safety & Disclaimer

Store in a cool and dry place. This organic food product is intended to support a varied and balanced diet.