Finding high-quality, protein-rich alternatives within a gluten-free diet can be a challenge, especially when you are striving for an active and vital lifestyle for your whole family. Many gluten-free products lack the necessary structure and nutritional value, which can lead to less successful bakes and a lack of daily energy. Primeal Organic Lupin Flour offers the ideal, responsible solution here. This flour is naturally gluten-free and exceptionally rich in plant-based proteins and fibre, which supports your daily routine and effortlessly enriches your favourite recipes.

Key benefits

• Exceptionally protein-rich: Contains no less than 40 grams of plant-based protein per 100 grams, which contributes to the building and recovery of your muscles.
• Very high in fibre: With 27 grams of dietary fibre per 100 grams, this flour supports a responsible and balanced digestion.
• Natural egg substitute: Thanks to its unique structure and yellow colour, it can serve as a partial or complete egg substitute in various recipes.
• Excellent binding capacity: Ideal for binding sauces, soups and structuring plant-based burgers or dough products.

How it works

Lupin flour is obtained by grinding the seeds of the white sweet lupin plant. This legume is known for its superior nutritional profile and low glycaemic index. The flour has a naturally soft, yellow colour and an excellent emulsifying and binding capacity. As a result, it not only helps to improve the texture of gluten-free bakes, but also makes a substantial contribution to your daily protein and fibre intake, fitting within a conscious and healthy diet.

Composition

Ingredients

White sweet LUPINE* (lupinus albus). *from organic farming.

Use & Dosage

Ground into flour, this legume is easily added to your savoury or sweet recipes. Lupin flour has a yellow colour and has the advantage that it can be used as a partial egg substitute in recipes such as brioches or cakes; it can even replace the egg entirely in some dishes (terrines and plant-based burgers, protein-rich biscuits, pastry bases,...). Thanks to its binding capacity, lupin flour is also recommended for making sauces.

Safety & Disclaimer

Store in a dark, dry place at a moderate temperature.