Enhance your dishes with authentic, mild Lima Organic Shoyu. Experience deep umami and natural finesse. This is top quality, expertly crafted and delivered plastic-free. Perfect for any family meal. The smart, responsible choice for a flavourful kitchen. Order now!
Lima Organic Mild Shoyu
Ingredients
Water, SOYA beans*, WHEAT*, sea salt, alcohol*, A. Oryzae.
*from organic cultivation
Nutritional Information
| Nutritional value per 100 ml | |
| Energy | 315 kJ / 75 kcal |
| Fat | 0 gram |
| - of which saturates | 0 gram |
| Carbohydrate | 4.9 gram |
| - of which sugars | 1.5 gram |
| Fibre | 0.9 gram |
| Protein | 9.6 gram |
| Salt | 14.1 gram |
Usage
Shoyu and Tamari are flavour enhancers, the healthy and liquid counterparts to a stock cube. They are equally suitable for both Western and Eastern cuisine. Use them not only to season dishes but also to enhance the natural flavour of ingredients, both during cooking and at the table. The distinctive taste of Shoyu results from aromatic components formed during fermentation. These are temperature-sensitive. Therefore, Shoyu is not resistant to prolonged heating and should only be added at the end of the cooking process to preserve its flavour. Shoyu pairs perfectly with pickles, stir-fries, rice, noodles, veggie sushi, sashimi, or steamed vegetables, with mirin (rice wine), wasabi, ga...
