Looking for top quality for your well-being at a fair price? Discover VitAdvice's Organic Millet Amazake: pure, shipped plastic-free, and expert-formulated. No more fuss with artificial sweeteners or allergens, but a delicious gluten-free and lactose-free alternative. Ideal for the whole family, 30% more affordable than average. Your smart choice for vital, flavourful dishes!
Organic millet amazake is a Japanese sweetener widely used in sweet bakes and desserts. It is made from millet, koji (a unique Japanese fungus), water, and salt. A delicious, gluten- and lactose-free cream with both a sweet and umami flavour. Are you vegan, lactose- or gluten-intolerant? With amazake, you can replace butter, egg, sugar, and milk. For the most delicious organic dishes!
Due to the millet, millet amazake is the least sweet of the three.
Ingredients:
Water, millet* 24%, koji* (rice*, Aspergillus oryzae), sea salt.
*from organic farming
Nutritional value per 100g:
| Energy | 528 kJ / 125 kcal |
| Fats | 0.8 g |
| - of which saturates | 0 g |
| Carbohydrates | 25 g |
| - of which sugars | 14 g |
| Fibre | 2.6 g |
| Protein | 3.3 g |
| Salt | 0.05 g |
Usage:
Use amazake to naturally sweeten desserts, smoothies, and bakes. Also delicious in a yogurt breakfast or on pancakes.
Storage:
Once opened, keeps for three days in the refrigerator (max. 7°C).
Manufacturer / Distributor: Terrasana BV, PO Box 70, 2450 AB Leimuiden
