Soup as it was meant to be: prepared in the old-fashioned way with time, care and attention. This powerful bouillon is steeped for 72 hours from organic mushrooms. Delicious as a base for risotto, but also tasty to drink on its own. Dilute with 200 ml (ha Read more.
In our modern, busy routines, a balanced and nutritious meal sometimes gets overlooked. You will surely recognise it: after a long day, you lack the time to spend hours in the kitchen, while your body needs pure, warming nutrients to support your vitality. BioToday Organic Mushroom Bouillon offers the ideal solution for the whole family. This powerful organic bouillon is prepared with the greatest care and attention, so that you can put a nutritious base on the table in no time that contributes to a healthy lifestyle.
This mushroom bouillon is made in the old-fashioned way: with time, care and attention. By letting the mushrooms steep gently for 72 hours, the deep umami flavours and natural nutrients are optimally released. This traditional process ensures a pure bouillon without unnecessary artificial additives, making it a responsible and mild support for your daily diet.
| Nutritional value per 100g | |
| Energy | 5 kcal (20 kJ) |
| Fat | 0.3 grams |
| Saturated fat | 0.1 grams |
| Carbohydrates | 1 gram |
| Sugars | 0 grams |
| Protein | 0.3 grams |
| Salt | 0.69 grams |
Water, 28% mushroom*, carrot*, onion*, salt, olive oil*, yeast extract, coriander seed*, black pepper*, bay leaf*, thyme*, allspice*, turmeric*, kombu*. * = Organic
Dilute this jar of bouillon with half a jar of water (200 ml), heat and enjoy!
After opening, keep refrigerated (max 7 degrees) and consume within a limited time.
| Product specifications | |
|---|---|
| Brand | Kleinstesoepfabriek |
| Content | 400 ml |
| Weight | 1.000 kg |
| Country of origin | Netherlands |
